Swenson Gardens

LIFE ON THE PEONY FARM

Welcome back to the 2019 Life On The Peony Farm blog postings. Yes it has been awhile since posting as 2018 summer and fall was beyond busy as we continue to expand our peony farm. Some of you have been asking how Heidi and Redd are doing so I thought I would share some updated pics. They both are still adorable but Miss Heidi has exerted her independence by visiting our neighbors and exploring the wide open fields around here now that the corn and soybean fields are now bare. Redd use to have the upper hand in being able to run away from Heidi, but now she is able to outrun him. As you can see in this pic, Heidi also has the height advantage over Redd.

Heidi and Redd

We’re not sure how much Heidi weighs now but oh she is very muscular and filling out nicely at 14 months old. Redd turned 9 years old last summer and his lovely red coat is now being dusted with gray on his muzzle.

Redd and Heidi

They are continually in motion whether its running around or trying to get them to pose for a picture. Both of them LOVE to go for rides in the Gator and of course in the truck. So how is training going with Heidi? Well we have good days and not so good days as she is more interested in chasing cats around the farm versus trying to reward her with treats while training. Speaking of treats, a tradition we have in our home around Christmas is yes making lefse. For those of you who do not know what lefse is, its made with riced potatoes, heavy cream, butter and a dash of salt. They are made into golf ball sized balls, rolled out thin and then fried on a 500 degree griddle. Scandinavian for sure! The best way to eat them is either with butter and cinnamon or with cookie butter. Can you say to die for?

Lefse

Starting out with 30 lbs of potatoes yielded about 14 dozen of these gems. Oh I was beyond happy on Christmas Eve as lutefisk was also on the menu. You can Google lutefisk if you want as I won’t detail what it actually is as you need to put gobs of butter, white sauce and allspice on it so you can’t taste it. Yes this tradition was passed on from my Swedish and Finnish grand parents but our dear children forbade eating it after the age of 2 as I was able to get away feeding it to them until they were 3 years old. I thought if I started them young this may continue the tradition? Not! It was a lot easier to pass on the generational love of peonies to them versus lutefisk! Life on the peony farm…continues.

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